SIGEP/AB TECH 2023: January 21-25
The SIGEP/AB TECH trade show is one of the world's most important exhibits in the artisan gelato, bakery, pastry, coffee and other food preparation equipment. The shows will also showcase the latest in furnishings, display cases and decorations, with over 1,000 exhibitors. Furthermore, this year’s iteration of the show will feature AB TECH 2023—a joint show specifically highlighting the world of baking.
Why you should attend:
SIGEP is a "unique world appointment" that links the excellence of the international confectionary supply chains. At SIGEP, together with AB TECH, professionals in the gelato, pastry, chocolate, bakery, and coffee sectors play a key role in this show that combines business, competitions, trends, training, and creativity. International contests, technical demos, seminars and conferences are an integral part of what SIGEP / AB Tech have to offer and are perfect opportunities for communication and exchange between companies, trade members, media and trade associations representing the entire production chains and the sector’s opinion leaders.
Facts and Figures:
Over 1,000 exhibitors
More than 150,000 visitors (2022)
129,00sq. m. of exhibition space
Sectors on Show
• Machinery and systems
• Raw materials and ingredients
• Furnishing and fittings
• Decorations and displays
• Products presentation accessories
• Packaging
• Franchisor
• Professional Training
• Services
Product Sectors
• Ice Cream/Gelato
• Bakery Equipment and Supplies
• Coffee and Granita Machines
• Chocolate making equipment and supplies
• Pizza equipment and supplies
• Bakery
• Restaurant equipment and furnishings
• Display cases
• Ingredients: ice cream flavoring and more
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